Tomato-Feta Chicken w/ Orzo
Tomato-Feta Chicken w/ Orzo

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato-feta chicken w/ orzo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato-Feta Chicken w/ Orzo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tomato-Feta Chicken w/ Orzo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato-Feta Chicken w/ Orzo:
  1. Get 2 tbsp olive oil
  2. Take 3 chicken breasts
  3. Take 1 medium onion, chopped (~1 cup)
  4. Get 2 clove garlic, minced
  5. Get 2 tbsp cilatnro or parsely, chopped
  6. Get 1 tsp dried oregano
  7. Prepare 1/4 tsp pepper
  8. Make ready 28 oz stewed, sliced tomatoes (undrained)
  9. Get 3/4 lb orzo pasta
  10. Prepare 1/4 cup feta cheese crumbles
  11. Make ready 1/2 cup white wine or cooking sherry
Instructions to make Tomato-Feta Chicken w/ Orzo:
  1. Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
  2. Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
  3. Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
  4. Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
  5. Serve over hot pasta, and sprinkle with feta.

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