Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, baked zucchini and feta frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Zucchini and Feta Frittata is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Zucchini and Feta Frittata is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked zucchini and feta frittata using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Zucchini and Feta Frittata:
- Get 12 Eggs
- Make ready 1/2 cup Grated or Shredded Parmesan
- Get 2 large Zucchini, very thinnly sliced
- Get 200 grams Feta, diced
- Prepare 1/2 cup Semi-Dried Tomatos
- Get 2 tsp Fresh Thyme Leaves
Steps to make Baked Zucchini and Feta Frittata:
- Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides.
- Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine.
- Pour mixture into springform pan then top with tomatos and thyme leaves.
- Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad.
So that’s going to wrap this up with this special food baked zucchini and feta frittata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
