Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango falooda. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mango falooda is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mango falooda is something which I’ve loved my entire life. They are fine and they look wonderful.
Mango falooda recipe with step by step photos - Mango Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. A tasty summer Indian dessert full of mango flavors. The mango season has officially begun in India.
To get started with this recipe, we must first prepare a few components. You can have mango falooda using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mango falooda:
- Make ready falooda sev
- Make ready chia seeds/basil seeds
- Get milk
- Prepare condensed milk
- Prepare mango chunks
- Get Red jelly as you required
- Take pistachio
- Get Crushed ice as you required
- Prepare rose syrup
Having said that, you can definitely make a leaner. Mango falooda recipe-a perfect summer dessert made with mango pulp, sweetened milk, basil seeds, falooda sev and mango ice cream. Making falooda at home is very easy , even though it looks there are many different elements. Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance.
Steps to make Mango falooda:
- Take pan add milk and condensed cook for 10 minutes on medium flame
- And set aside
- Now take 3 glass and place 1st layer of falooda sev
- Now place second layer of chia seeds/basil seed (1tbsp each glass) then add (1 tbsp rose syrup each glass)
- 3rd layer of red jelly
- 4th layer of mango chunks (6 chunks of each glass)
- 5th layer of falooda sev (1 tbsp each glass) (add 1 tbso crushed ice each glass)
- 6th layer of milk (1/4 cup each glass)
- 7th layer of mango ice cream (two slices each glass)
- And sprinkle some mango chunks and red jelly and pistachio
- Delicious mango falooda is ready to serve
It is a chilled dessert beverage with incredible flavor, texture and color. The authentic or traditional falooda which has its origins in Persia calls for the use of rose syrup, falooda sev or thin vermicelli noodles, basil or tukmaria seeds. mango falooda recipe mango faluda ice cream recipe with step by step photo and video recipe. basically this is adapted version of traditional original royal falooda drink flavoured with mango pulp flavour. while the popularity of mango faluda surges during summer season, but can be easily prepared with store bought mango pulp too. Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best way to welcome and enjoy the annual Mango season. Its multiple layers of falooda sev, sabja seeds, mango pulp, sweet custard milk, chopped mango pieces topped with scoop of ice cream and dry fruits makes it a tempting dessert that you can eat as.
So that’s going to wrap this up with this special food mango falooda recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
