Pork Belly and Kimchi Stir Fry
Pork Belly and Kimchi Stir Fry

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork belly and kimchi stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying! This time of the year, when farmer's markets are closed, and fresh produce in grocery stores are so limited, I often reach for my fermented vegetables (sometimes I even run out supplies and have to go for store-bought). It's easy to prepare but will look very impressive when you set it on the dinner table.

Pork Belly and Kimchi Stir Fry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork Belly and Kimchi Stir Fry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly and Kimchi Stir Fry:
  1. Prepare 200 g Pork belly (thin sliced)
  2. Take 200 g Kimchi
  3. Take 1/2 Onion (thin sliced)
  4. Take 1 tablespoon Korean Chili Powder
  5. Take 1 teaspoon Sesami Oil
  6. Get 1 tablespoon Soy Sauce
  7. Take 1 tablespoon Sake or Dry White Wine

Fresh pork belly, available at Japanese markets, has the ideal fat-to-lean-meat ratio to temper the kimchi's. Add the Gochujang (Korean red pepper paste) and cook for another minute. Serve these pork belly kimchi bowls over steamed medium grain rice, and garnish with chopped scallions. Add pork belly and stir fry until cooked on the surface.

Instructions to make Pork Belly and Kimchi Stir Fry:
  1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
  2. Thinly Slice the onion.
  3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
  4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
  5. Sprinkle with small cut chive or spring onion and serve.

Turn off the heat and stir in the spring onions while the contents are still hot. The brilliance of Buta Kimuchi is that kimchi is so flavorful, that it does not need much seasoning beyond its own pickling juices to create a wonderfully complex stir-fry. Although it's a simple dish, there are a few key techniques that can make the difference between a perfectly sauced stir-fry with moist tender meat, and a soggy mess with. This Korean Spicy Stir Fry Pork 韩式辣猪肉 is another super easy to prepare dish. You can either stir fry the pork or simply just marinate them as meat for your B.

So that is going to wrap this up with this special food pork belly and kimchi stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!