Tamarind Pork Sliders
Tamarind Pork Sliders

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tamarind pork sliders. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tamarind Pork Sliders is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tamarind Pork Sliders is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tamarind pork sliders using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind Pork Sliders:
  1. Take 5 lb bone-in pork shoulder
  2. Prepare 3 L Tamarind Jarritos soda
  3. Get 1/4 C brown sugar
  4. Get 48 pack Hawaiian rolls
  5. Get 2 C shredded cheddar cheese
Instructions to make Tamarind Pork Sliders:
  1. Place pork shoulder in a large pot. Pour soda over shoulder, but do not let liquid surpass 3/4 the height of the pork shoulder.
  2. Bring to a boil. Cover and simmer for approximately 4 hours or until bone releases very easily from meat. Add water, extra Jarritos, or chicken stock as needed if liquid level dissipates too quickly.
  3. Use tongs to shred the pork.
  4. Add brown sugar and turn heat to high.
  5. Stir to coat pork. Reduce until pork is coated with tamarind sauce, about 5 minutes.
  6. Variations; Chicken stock, pepsi, root beer, orange juice, ginger ale, bay leaf, tamarind pods, ginger, garlic, shallots, habanero, jalapeño, shallots, red onion, yellow onion, carrots, celery, lime, lemon, pineapple, mango, papaya, guava, apple cider, apple cider vinegar, rice vinegar, mirin, honey, coconut, chipotle, serrano, ancho chile, mandarin, cumin, coriander, curry, apricot, thai chile, grapefruit, chutney, cilantro, lemongrass, dates, star anise, vanilla, turmeric

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