Fried Pork Chop
Fried Pork Chop

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried pork chop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Pork Chop is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fried Pork Chop is something which I have loved my whole life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. How do you know when a fried pork chop is done? The guidelines for cooking pork chops have changed.

To get started with this recipe, we have to prepare a few components. You can have fried pork chop using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Fried Pork Chop:
  1. Make ready 3 pork chop
  2. Take Light soy sauce
  3. Prepare Oyster sauce
  4. Prepare Black pepper
  5. Make ready 1 little sugar
  6. Make ready 1 little wine

Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain. Salt and pepper both sides of the pork chops.

Steps to make Fried Pork Chop:
  1. Marinate pork chop with all the ings. For at least 1 hour. Heat pan and fry the pork chop.

Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. How long does a pork chop take to fry? The exact time it takes to fry a pork chop depends on the thickness of the chop. The best way to reheat an already fried chop is in the oven.

So that is going to wrap this up for this exceptional food fried pork chop recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!