Tater Tot Rodeo Casserole
Tater Tot Rodeo Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tater tot rodeo casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Tater Tot Rodeo Casserole. I really wanted a casserole and somethinging with tater tots, but taco-y. Thus, Tater Tot Rodeo Casserole was born.

Tater Tot Rodeo Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tater Tot Rodeo Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tater tot rodeo casserole using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tater Tot Rodeo Casserole:
  1. Take 1 lb ground beef
  2. Get 1 lb ground pork
  3. Make ready 1 can Bush's Griller Bean Fiesta
  4. Take 1 packages ready-made chili seasoning/flavoring
  5. Take 1 packages enchilada sauce
  6. Get 2 tbsp hot sauce
  7. Prepare 16 oz sour cream
  8. Make ready 16 oz shredded Mexican Cheese mix
  9. Take 2 lb frozen tater tots

Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®. I like it because it is easier than shepherd's pie. My friends and their pre-teen kids love it too. Begin by giving the inside bottom and sides of the dash a thin layer of butter. … Place a layer of tater tots on the bottom of the dish.

Instructions to make Tater Tot Rodeo Casserole:
  1. Preheat oven to 375°F Fahrenheit
  2. Brown pork and beef. Drain.
  3. Mix in chili seasoning and bean mix to drained beef. Add mixture to casserole dish.
  4. Mix 8oz. of sour cream with enchilada sauce and 2tbsp of your favorite hot sauce (I totally recommend the Chipotle Texas Pete)
  5. Add HALF of this new sauce to top of meat and beans in the casserole dish. Save remaining sour cream and enchilada sauce mixture to top casserole servings as desired!
  6. Sprinkle some cheese atop the mix in the dish.
  7. Add frozen tater tots to top of the dish in even layers.
  8. Bake in oven for 45 minutes to an hour, or until the tater tots brown, sauce is bubbly, and no tots are left frozen.
  9. Serve up and top with cheese, sauce, sour cream, and hot sauce to really fill out the dish. Enjoy!

Whether you call it a tater tot casserole or a Minnesota hotdish, this cozy recipe is comfort food at its very best. They are also a favorite meal because they are very budget friendly! I chopped up one small onion, and after draining the beef I mixed the beef, cream of mushroom soup, and chopped onions together and let them simmer a bit. Then put the tots on, then added triple cheddar shredded cheese on top of the tots. And to even switch up the tater tot idea even more, we changed the meat, and changed the "sauce"/"gravy".

So that’s going to wrap it up with this special food tater tot rodeo casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!