Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, falooda kulfi popsicles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
If you do not get sabja seeds just soak sago pearls You can use any popsicle mould, i used the kulfi mould. You can add some nuts to this if you want.
Falooda kulfi popsicles is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Falooda kulfi popsicles is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook falooda kulfi popsicles using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Falooda kulfi popsicles:
- Take vermicelli
- Make ready Sugar
- Prepare Mawa
- Prepare Milk
- Get Chopped nuts
- Prepare Cornflour
- Prepare Saffron string
- Make ready Sabja seeds
Yes the same taste is achieved in different form because summer can never be enjoyed without a popsicle. This falooda popsicles is so delicious and can be made easily. I love making popsicles during this hot weather. My mom is a fan of my popsicles so i try to make it often.
Steps to make Falooda kulfi popsicles:
- Take a pan and transfer all the ingredients to the vessel. Mix very well.
- Now switch on the flame to medium and transfer the vessel to the gas stove. Stirring regularly cook till creamy texture.
- Put off the flame and allow it to cool. After wards transfer the mixture to the kulfi mould. Here I have used disposal glasses for mould. Cover it with silver foil. Insert the popsicle stick and freeze for 7-8 hrs or overnight. Remould it and serve chilled.Enjoy
Since i am in a popsicle making mood. She started demanding many popsicle recipes to me. Hope you will give this a try and let me know how it turns out for you. Traditionally kulfi is frozen in a clay pot (matka) filled with ice. In North India kulfi is served with Falooda.
So that’s going to wrap it up for this exceptional food falooda kulfi popsicles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
