Tater Tot Casserole Variation
Tater Tot Casserole Variation

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tater tot casserole variation. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Tater Tot Casserole Variation is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tater Tot Casserole Variation is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tater tot casserole variation using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tater Tot Casserole Variation:
  1. Prepare Cooking Ground Beef
  2. Take 1 lb raw Ground Beef
  3. Take 1/4 cup Onion - chopped
  4. Make ready 1/2 tbsp Garlic - minced
  5. Make ready 1/2 tbsp Paprika
  6. Take 1 tsp dried Oregano
  7. Get 1/4 tsp Cumin powder
  8. Take 1 small pinch dried, crushed Rosemary
  9. Get 1/2 small Bay Leaf
  10. Get 1 Salt
  11. Take After Ground Beef Has Browned
  12. Get 1 can Cream of Mushroom condensed soup
  13. Prepare 1 bag Tater Tots
  14. Get 1 bag Sharp or Marble Cheddar cheese
  15. Take 1 can undrained Rotel - tomatoes & green chilies (optional)
  16. Get 1 can drained French style Green Beans (optional)
  17. Prepare 1 Pepper
  18. Get 1 Salt (optional)

In the frozen section of your local market, you'll find a variety of potato-free tots. Sweet potato and cauliflower tots are widely available and these will work just as well as regular potato tots. Most tater tot casserole dishes add the tater tots last, but this one added them first. This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal.

Instructions to make Tater Tot Casserole Variation:
  1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
  2. Perheat oven to 375°F.
  3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
  4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
  5. Cover with a layer of Tater Tots.
  6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
  7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.

Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®. I like it because it is easier than shepherd's pie. My friends and their pre-teen kids love it too. Tater Tot Casserole With Green Beans Who would guess that soup, of all things, is the key to maximum flavor in this veggie-filled recipe? I love tater tot casserole this recipe is much the same as mine but I don't add ketchup.

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