Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised red pork belly. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉), or "red cooked pork," is a very famous dish in China. Absolutely delicious on top of Thai jasmine rice with a vegetable stir fry on the side. Fortunately we have several very large Asian supermarkets in our city so there is a great selection of pork belly and pretty much everything you could desire that is asian!
Braised Red Pork Belly is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Braised Red Pork Belly is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Red Pork Belly:
- Take 1 kg pork belly
- Prepare 1 star anise
- Take slices Garlic and ginger
- Get Half Tangerine peel
- Take to taste:
- Make ready rock sugar
- Prepare light soy sauce
- Get dark soy sauce
This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again. Remove the pork and drain well, then pat dry with kitchen paper and. All Reviews for Slow-Cooked Red Braised Pork Belly - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.
Steps to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
Nutritional Information Slow-Cooked Red Braised Pork Belly. Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Brown sugar, soy sauce and other spices are added and the braising begins. The result is a rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat. Sushi style Hong shao Rou—Su style red braised pork belly.
So that’s going to wrap it up for this special food braised red pork belly recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
