Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango falooda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango falooda is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mango falooda is something that I’ve loved my whole life.
Mango falooda recipe with step by step photos - Mango Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. A tasty summer Indian dessert full of mango flavors. The mango season has officially begun in India.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango falooda using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mango falooda:
- Take milk
- Get Rooh Afza
- Make ready mango medium size 1 mango extra for decoration
- Prepare basil seeds
- Get ice cube as required
- Get mango ice cream as you required
- Prepare green jelly
- Get falooda seviya half cup
- Get wafer
- Make ready sugar
- Get falooda seviya
- Prepare cornflour
- Get +1/2 cup water
- Prepare +1/2 tablespoon sugar
Having said that, you can definitely make a leaner. Mango falooda recipe-a perfect summer dessert made with mango pulp, sweetened milk, basil seeds, falooda sev and mango ice cream. Making falooda at home is very easy , even though it looks there are many different elements. Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance.
Steps to make Mango falooda:
- Basil seed ko pehlay pani main bhego dain
- Phir pan ma add water, sugar, corn flourTurn on the flame and keep stirring until it becomes transparent thick and glossy then make it
- Phir blender ma mango sugar milk add kar ke blend kar lay ice cube add kar dy
- Rooh afza aur sugar say say glass ko decrate kary
- Sub say phly rooh afza add kary
- Phir seviya add kary
- Phir jelly add kary
- Phir basil seeds add kary
- Milk shake add kary
- Top par mango icecream add kary
- Phir jelly wafer mango rooha afza say decorate kary thando honay ke liya rakh dy
- Ab thanda thanda falooda ready hx serve kar dy
It is a chilled dessert beverage with incredible flavor, texture and color. The authentic or traditional falooda which has its origins in Persia calls for the use of rose syrup, falooda sev or thin vermicelli noodles, basil or tukmaria seeds. mango falooda recipe mango faluda ice cream recipe with step by step photo and video recipe. basically this is adapted version of traditional original royal falooda drink flavoured with mango pulp flavour. while the popularity of mango faluda surges during summer season, but can be easily prepared with store bought mango pulp too. Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best way to welcome and enjoy the annual Mango season. Its multiple layers of falooda sev, sabja seeds, mango pulp, sweet custard milk, chopped mango pieces topped with scoop of ice cream and dry fruits makes it a tempting dessert that you can eat as.
So that is going to wrap this up for this special food mango falooda recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
