Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, colourful falooda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Colourful Falooda is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Colourful Falooda is something which I have loved my whole life. They are fine and they look fantastic.
Kulfi Falooda is served with alternative layers of basil seeds, Falooda noodles, rose syrup, and kulfi and makes a wholesome and flavorful indulgence. One of the only main drawbacks of moving outside the country is that we miss all those scrumptious street food and chaats. Colorful Falooda Falooda is such a dish that it is eaten with ice cream & kulfi.
To get started with this recipe, we have to first prepare a few components. You can have colourful falooda using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Colourful Falooda:
- Take cornflour
- Prepare powdered sugar
- Make ready Ice cubes
- Prepare Chilled water
- Get Gulab Sharbat
- Prepare Khus Sharbat
- Get mango Sharbat
- Take Mango Crush
- Prepare Orange Sharbat
- Get Yellow food colour
Falooda is a delicious layered ice cream dessert. It is made by combining different layers such as rose jelly, subja seed, falooda sev, sweetened milk, ice cream, and finally garnish with dry fruits. Creamy rich falooda rich with nuts and colorful jelly cubes. Homemade Falooda Sev recipe to make desserts like Falooda.
Steps to make Colourful Falooda:
- Take a bowl and put cornflour and the half cup of water in it and yellow food colouring
- Put this mixture in a pan on low flame and mix till it becomes thick
- Put the thick paste in that machine and take ice chilled water and put falooda into the ice chilled water
- Leave it for 30 minutes in that cool water
- Now take a glass and add some crushed ice then falooda then add gulab sharbat then again add falooda then add khus sharbat repeat the same for different sharbat
- Your dish is ready to serve
It tastes better when served with Kulfi, Jelly, Ice Cream, Falooda, and other desserts. Learn how to make this Falooda Sev at home with this step-by-step guide. sevai custard with detailed photo and video recipe. an interesting and tasty fusion dessert recipe made with custard powder and vermicelli. basically a fusion of traditional milk-based semiya kheer with fruit-based custard recipe. it is a super tasty and creamy dessert recipe which can be easily shared with friends and family for any type of. So as usual in a country where pizzas and pastas are available in abundance, banking on my culinary skills was the only option I had to satiate my cravings. Finally after prolonged procrastination came a day when I decided to try the all flavorful , all-thirst-quenching and the all- colourful Falooda.
So that is going to wrap it up with this exceptional food colourful falooda recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
