Pork buns
Pork buns

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pork buns. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Just like making any yeast bread or rolls, the dough is pretty standard and effortless if made using a stand mixer! The dough is soft and elastic dough, very easy to work with. For the baked BBQ pork buns, it's a more simplified version that skips the condensed milk without compromising the result.

Pork buns is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork buns is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pork buns using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork buns:
  1. Take 325 gr plain flour or steam bun flour
  2. Prepare 200 ml milk
  3. Make ready 30 ml oil
  4. Prepare 4 gr baking powder
  5. Take 5 gr instant yeast
  6. Prepare 50 gr sugar
  7. Get 1/4 teaspoon salt
  8. Get 250 pork mince
  9. Take 150 gr mushroom cut dice
  10. Take 1/4 brown opinion cut dice
  11. Prepare 1 shallot cut dice
  12. Get 2 spring onions
  13. Take Sugar, oyster, fish sauce or salt (option) pepper
  14. Prepare 2 eggs cut into 8 pieces

Coat the pan with cooking spray. Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Cantonese Yale: chāsīu bāau) is a Cantonese barbecue-pork-filled bun (). The buns are filled with barbecue-flavored cha siu pork. They are served as a type of dim sum during yum cha and are sometimes sold in Chinese bakeries.

Instructions to make Pork buns:
  1. Mix the flour with salt, sugar first and then add baking powder. Mix them well before adding instant yeast. Use a fort or whisk to mix them well
  2. After that add oil and milk into it. Kneading 10mins until it becomes smooth and non stick.
  3. Grease a bowl and proof the dough 60-90 mins at temperatures room until it rises double.
  4. Marinate pork mice, mushroom, shallot, brown onion, spring onion with 1 tbsp sugar, oyster, fish sauce, 1teaspoon chicken stock and a bit pepper. Stir fry until it cook and add 2 tbsp of cornstarch into it
  5. After 60mins kneading again about 1min to let the air come out
  6. Cut the dough into 8 pieces and make them like balls. Leave them rest for 10mins before shaping.
  7. Roll them round and thin about 15cm. Add filling and egg. Cover the filling properly
  8. Add 2tbsp of vinegar into boiled water. Steam the buns about 15-20 mins at low heat

Cha siu refers to the pork filling; the word bao means "bun". Place pork buns on individual squares of parchment paper. And if you pork a small hole, it will not recover or recover at a very low speed. While the dough is resting, make the meat filling. Heat the oil in a wok over medium high heat.

So that’s going to wrap it up for this exceptional food pork buns recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!