simple and easy feta and mushroom quiche
simple and easy feta and mushroom quiche

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple and easy feta and mushroom quiche. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

simple and easy feta and mushroom quiche is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. simple and easy feta and mushroom quiche is something which I have loved my whole life. They are fine and they look wonderful.

This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. Quiches are a baked egg and cheese custard, with a lot of milk or cream, and a soft, delicate texture.

To get started with this particular recipe, we have to prepare a few components. You can have simple and easy feta and mushroom quiche using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make simple and easy feta and mushroom quiche:
  1. Take crust
  2. Take 1/4 cup ice cold water
  3. Prepare 1/2 tsp salt
  4. Get 1 pinch of any desired spices
  5. Take 1/4 cup olive oil. If you would like to make the quiche larger double the crust ingrediants
  6. Get Filling
  7. Make ready 500 grams mushrooms or 1 container
  8. Make ready 1 medium onion chopped
  9. Take 3 tbsp butter
  10. Take 3 clove garlic chopped finely
  11. Take 200 grams feta cheese lightly crumbled
  12. Prepare 150 grams chedder cheese grated. You can add your desired amount
  13. Prepare 1 cup milk
  14. Prepare 4 medium eggs

Quickly rinse the mushrooms and slice them thinly. Place the sliced mushrooms in a skillet coated with non-stick spray. Add the minced garlic and a little salt and pepper. SPINACH MUSHROOM FETA QUICHE Like this recipe?

Steps to make simple and easy feta and mushroom quiche:
  1. mix 1 cup of all purpose flour and the salt. In a separate bowl mix ice cold water with olive oil. Add to the flour and stir with a fork until it forms a soft dough. Hands are the best for this. If u feel the dough is a little sticky sprinkle a little more flour not too much though the consistancy should be soft semi oily
  2. preheat oven to 200 c
  3. heat stove on medium heat. Put 3 tbs of butter and the crushed garlic. Add in the onion and mushrooms together once garlic and butter starts to sizzle
  4. In a bowl mix 4 eggs and beat well. Add the crumbled feta cheese, the chedder and the milk. you can use cream but this will make the dish very heavy. Add in the mushrooms and onion. Stir
  5. once the mushrooms have become tender and soaked in most of the butter , turn off heat
  6. grease your oven dish then press your dough into an oven dish of your choice, making sure the dough reaches 2 cm on the sides of the dish , I used a regular cake tin as I wanted a heart shape.
  7. Add In the filling and place in oven for 15 mins on 200 c and reduce to 180 c for 45 minutes or until the quiche is cooked through and golden brown in colour
  8. best served with a side dish of balsamic green salad
  9. enjoy :)

Pin it to your BREAKFAST pinboard! For this easy spinach mushroom quiche, we are leaving the crust off to make an out-of-this-world egg recipe that is low carb and delicious, but totally filling too! Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk Spread the mushrooms and shallots over the cheese in an even layer, and sprinkle with the Very simple recipe with great results. I used a mix of shitake and button mushrooms and the flavor was fantastic. How to Make Bacon, Mushroom, and Feta Keto Crustless Quiche: (Scroll down for complete printable recipe including nutritional information.) Layer the browned mushrooms and then the crumbled Feta over the bacon in the pie pan, reserving a little Feta to sprinkle over the top.

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