Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, falooda. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Falooda is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Falooda is something which I’ve loved my whole life.
Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.
To get started with this particular recipe, we must prepare a few ingredients. You can have falooda using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Falooda:
- Make ready Tutti fruiti
- Get Chilled Boiled Milk
- Prepare Sugar
- Take Rose syrup
- Get Chopped nuts for garnishing
- Make ready Strawberry jelly
- Prepare Vanilla Icecream
There are various types of falooda, I am sharing the basic one with ice cream. Falooda is the ultimate Indian summertime treat. Cool and refreshing, this dessert drink with layers of rose syrup, jello, sweet basil seeds, vermicelli, creamy milk, ice cream and nuts will quench your sweet desires, leaving you thirsting for more. #falooda #Indianrecipe #summerrecipe Falooda recipe with step by step photos and video. Falooda or faluda is a layered summer dessert drink made with milk, rose syrup, sabja seeds, falooda sev, dry fruits & ice cream. falooda ice cream is a popular & delicious north indian summer drink. faluda is quite popular in many indian cities.
Steps to make Falooda:
- Take a pan, Add milk and sugar and boil the milk.Turn off the flame and let it cool down completely. Once the milk is chilled, then add rose syrup to it, mix it and keep it in refrigerator to cool down completely for 2-3 hours
- In a glass, Add strawberry jelly then add soaked sabza seeds and pour milk…Then add Scoop of Icecream to the Falooda
- Garnish with tutti fruiti and Chopped almonds…The delicious falooda is ready to Serve..Serve chilled🌹
My version uses ingredients you can easily find at your local Indian and Chinese Grocery store. This recipe is super easy and tastes BETTER than what you can find at most Indian restaurants!! The Falooda Seeds are optional since they don't really have a flavor, but they do add to the authentic look (a little like floating tadpoles!), and are. Falooda is a dessert, if you look at it technically, but practically it is an any-time snack! This exciting combination of sweetened rose-flavoured milk with falooda sev, subza seeds, vanilla ice-cream and all the works is a delicacy that appeals to all.
So that’s going to wrap this up with this special food falooda recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
