Mango falooda (without jelly and ice cream)
Mango falooda (without jelly and ice cream)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango falooda (without jelly and ice cream). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango puree, chopped mangoes and mango ice cream all go into it. The rose syrup, milk and Sabja seeds give a lovely cooling touch. This is a very simple recipe without the addition of mango custard and mango jelly.

Mango falooda (without jelly and ice cream) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango falooda (without jelly and ice cream) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mango falooda (without jelly and ice cream) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mango falooda (without jelly and ice cream):
  1. Make ready mango riped and pureed
  2. Get falooda sev
  3. Prepare basil seeds
  4. Get cashews slightly chopped
  5. Take raisins
  6. Take mango custard
  7. Take mango cubed
  8. Take almonds and pistachios chopped for garnish

Ice Cream - Top the mango falooda with vanilla or mango ice cream. Mango jelly Cubes and mango Custard also be included while making the layers to make this falooda even more extravagant. Add crushed dry fruits like almonds, cashew nuts, and pistachios for an added crunch. i have already shared the traditional royal falooda recipe which is mainly prepared from rose milk and rose syrup. where as in mango faluda ice cream recipe, thick fresh mango pulp replaces the rose milk and rest remains almost same. also i have added mango jelly, which is completely optional. but it adds a nice flavour to the mango falooda drink and gives a chewy twist to the recipe. Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance.

Steps to make Mango falooda (without jelly and ice cream):
  1. Take fresh and ripe mangoes, wipe with wet cloth and peel off the skin.
  2. Cut the flesh into chunks and then blend it in the mixer by adding little sugar if needed. Purée until smooth.
  3. In a bowl take enough water and soak in basil / sabza seeds, allow them to swell and absorb the water, once done refrigerate it until required.
  4. In a pot add water and when it starts to boil, add falooda sev. cook until done.Drain excess water using a sieve. Add chilled water to stop further cooking of sev.
  5. Cool and refrigerate until ready to serve.
  6. To assemble mango falooda recipe, take glasses and start to layer by adding big spoon of mango custard, then mango pieces, then cooked and chilled falooda sev, then by swollen basil seeds and then add a big spoon of mango purée, cashews, and raisins.
  7. Repeat the layers until the glass is full.
  8. Top up with mango cubes and chopped nuts.
  9. Garnish with chopped almonds and pistachios.
  10. Serve it chilled…

It is a chilled dessert beverage with incredible flavor, texture and color. The authentic or traditional falooda which has its origins in Persia calls for the use of rose syrup, falooda sev or thin vermicelli noodles, basil or tukmaria seeds. Mango Falooda: Add layers in the following order — rose syrup, mango jello, mango puree, vermicelli, basil seeds, thick milk, more jello or puree, chopped fresh mango is optional, vanilla ice cream. Top with mango jello and drizzle of rose syrup. Saffron Pistachio Falooda (Kesar Pista): Stir some drops of saffron water in the thick milk.

So that is going to wrap this up for this exceptional food mango falooda (without jelly and ice cream) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!