Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, delicious cannelloni. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This delicious beef cannelloni is a hearty stuffed pasta dish with a creamy, herby ricotta filling, covered in a flavorful meat sauce & melted parmesan! Skip to primary navigation Skip to footer navigation Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. Take your pasta dinner up a notch with one of our cannelloni recipes.
Delicious Cannelloni is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Delicious Cannelloni is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook delicious cannelloni using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Delicious Cannelloni:
- Make ready 16 stick Cannelloni
- Prepare 4 bunches ★ Spinach
- Take 200 grams ★ Ground meat
- Get 200 grams ★ Cottage cheese
- Prepare 1 ★ Salt and pepper
- Get 1 can Meat sauce
- Get 100 grams Easy melting cheese
- Make ready 80 grams ☆ Store-bought cream stew roux
- Make ready 2 1/2 cup ☆ Water
- Make ready 100 grams ☆ Milk
Lay the filled tubes in the baking dish. Pour the tomato sauce over the cannelloni. Our recipe is a traditional Cannelloni Italian Casserole with a simple, delicious cheesy filling. Of course, there are always variations on tradition, and they're every bit as yummy!
Steps to make Delicious Cannelloni:
- These are the cannelloni. Rolled up lasagna noodles can be used instead.
- Make the filling for cannelloni. Boil the spinach. Sauté the ground beef and season it with salt and pepper. Add the spinach into the meat.
- Filling continued. Once the meat mixture is cooled down, add the cottage cheese and mix it well.
- Fill the cannelloni with the ★ filling. Be careful not to crush it.
- Grease a heat-proof container with butter, then arrange the cannelloni.
- Make the white sauce. In a pan, dissolve stew roux with the water and turn on the heat. Once it starts to thicken, add the milk.
- Pour the meat sauce over the arranged cannelloni. I also added the leftover cottage cheese from filling, and sprinkled some ground nutmeg.
- Pour the white sauce over it and top it with easy melting cheese.
- Bake in a preheated oven at 180℃ for about 25-30 minutes.
- It's done! Mine collapsed a little, but you can cover it up with some sauce.
Can I Make This Into Chicken Cannelloni Recipe? Make a comfortingly creamy spinach and cheese cannelloni for a family dinner, or try other fillings for these pasta tubes such as beef, salmon, ham or tofu.. Lay the cannelloni over the tomato sauce in the pan. Or you can pour the tomato sauce into your ovenproof dish and lay the cannelloni on top. Manicotti is also a dry paste tube.
So that’s going to wrap this up with this exceptional food delicious cannelloni recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
