Puerto Rican Rice
Puerto Rican Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, puerto rican rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The holy grail of Puerto Rican cuisine: Puerto Rican Rice. Every cook has their own special recipe for Puerto Rican Rice that seems to define them as a chef. This is my mom's recipe and we devour it as a meal unto itself.

Puerto Rican Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Puerto Rican Rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook puerto rican rice using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Puerto Rican Rice:
  1. Make ready tbsp Oil
  2. Get 1/2 packages Summer Sausage
  3. Make ready 1/4 Onion
  4. Take 2 packages Sazon
  5. Prepare tbsp Adobo
  6. Prepare 1/2 tsp Chicken Flavoring
  7. Prepare 1 1/2 tbsp Sofrito
  8. Make ready medium Grain Rice
  9. Get Water

This is a family recipe from my mother-in-law and sister-in-law. They taught me how to make it when the twins were little and now it is a regular item on our meal plan. My husband and kids beg for it. In the Puerto Rican culture it is called Gandules and Rice.

Instructions to make Puerto Rican Rice:
  1. Slice Summer Sausage Into Squares.
  2. Slice Onion Into Little Squares, Not Too Thick.
  3. Heat Oil.
  4. Put Summer Sausage And Onion Into Oil, Fry For A Bit.
  5. Proceed To Add Other Ingredients, Corn Or Gandules, Adobo, Sazon, Chicken Flavor, Garlic Powder, Sofrito, And Recaito If You Want.
  6. Add Rice And Water. Note: For Each Cup Of Rice Is 2 Cups Of Water
  7. On Medium To Low Heat Let Simmer, Keep Covered.
  8. Check Frequently, When It Starts Boiling Mix Rice Starting From Bottom To Top.
  9. For Best Results Taste The Juice To Vary Flavor To Your Liking.
  10. When Water Evaporates Make Sure To Check Rice Is Thoroughly Cooked.
  11. Once The Water Is Evaporated, And Taste Is To Your Liking, Serve With Any Meat And Enjoy

Click Play to See This Puerto Rican Rice With Pigeon Peas Recipe Come Together. Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it. This pigeon pea rice dish is full of flavor and makes the ultimate side dish.. Mofongo is a Puerto Rican specialty made of plantains, chicarrones (fried pork skins), chicken stock and a bit of.

So that is going to wrap this up with this exceptional food puerto rican rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!