Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, choco-coco quinoa "rice" pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Choco-Coco Quinoa "Rice" Pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Choco-Coco Quinoa "Rice" Pudding is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook choco-coco quinoa "rice" pudding using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Choco-Coco Quinoa "Rice" Pudding:
- Prepare 1/2 cup white quinoa
- Get 1 1/2 cup coconut milk
- Get 1 tsp vanilla extract
- Get 2 tsp pure maple syrup
- Get 1/2 tsp ground cinnamon
- Take 3 tbsp dark cocoa powder
- Get 2 tbsp shredded coconut (unsweetened And/or Toasted)
- Make ready 1 vanilla ice cream (leave out or sub for vegan style)
- Prepare whipped cream (do not add if vegan style or substitute with whipped coconut cream)
- Get brown sugar for sprinkling (for those who like it a lil bit sweeter)
- Get coconut milk
Steps to make Choco-Coco Quinoa "Rice" Pudding:
- Rinse quinoa.
- Mix coconut milk and quinoa in a saucepan and bring to a boil.
- Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
- Let simmer 15 mins. No peeking!
- Remove from heat and let sit another five minutes.
- Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
- Serve hot or cold. :)
So that’s going to wrap this up with this exceptional food choco-coco quinoa "rice" pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!