Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, masale chole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masale chole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Masale chole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook masale chole using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masale chole:
- Make ready Kabuli chana soaked
- Make ready Ghee
- Make ready Few Hari mirch
- Get 2 tsp Dhania powder
- Get 1 tsp Anardana
- Get 1 tsp Zeera powder
- Get 1 tsp Lal mirch
- Prepare 1 tsp Kala namak
- Prepare as needed Salt
- Get 1 tsp Zeera
- Make ready 1 tsp Chana masa
- Get leaves Dhania
Steps to make Masale chole:
- To boil kabuli chana… take a cooker add 2 tea bag..salt..moti elaichi 1..1 cup chana 3 cup water.. soak it overnight.. at morning 7-8 whistle..
- Take a bowl add all thee masalas and 1/2 cup water mix it well..
- Take a ghee add adrak.. hari mirch and masala water.. saute for 2 to 3 min and add boiled chana.. simmer and cover it for 10 min. Chana ready
So that is going to wrap this up for this exceptional food masale chole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
