Meat And Feta Cheese Stuffed Shells
Meat And Feta Cheese Stuffed Shells

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, meat and feta cheese stuffed shells. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I hope you enjoyed this video! To fill the shells, simply spoon the cheese mixture into a heavy-duty zip-top plastic bag; squeeze out the air. Artichoke, Spinach, and Feta Stuffed Shells.

Meat And Feta Cheese Stuffed Shells is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Meat And Feta Cheese Stuffed Shells is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meat and feta cheese stuffed shells using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat And Feta Cheese Stuffed Shells:
  1. Take 1 lb Ground Meat
  2. Prepare 5 oz Feta Cheese
  3. Get 5 each Green onions
  4. Prepare 1 clove Garlic
  5. Take 7 Basil Leaves
  6. Take 1 tsp Salt
  7. Take 1 tsp Garlic Powder
  8. Prepare 1 box Jumbo shells

These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. These jumbo shells are loaded with cheese, both ricotta and Parmesan cheese. Make these delicious, cheesy stuffed shells with meat sauce in your Instant Pot-it's SO yummy. We include slow cooker instructions, too!

Steps to make Meat And Feta Cheese Stuffed Shells:
  1. In medium sauce pan bring Jumbo Shells to boil, boil for 10 min or to desired consistency. ( I like mine with a little bite, so I boil for 8 min)
  2. While shells are boiling, brown ground meat adding in green onions(chopped), garlic clove(minced),3 basil leaves( chopped) , tsp of feta cheese and tsp salt.
  3. Drain noodles, rinse with warm water to cool. When warm place on cookie sheet Spoon desired amount of remaining Feta Cheese and ground meat mixture into each shell(1/2-1 tsp of ground meat mixture fits into shells) make sure there is enough for each shell
  4. Spread Tomato Sauce evenly over all shells
  5. Sprinkle Garlic Powder over sauce and remaining tsp of Salt
  6. Place in oven at 200°F for five min
  7. Top with remaining Basil Leaves for decoration and added taste

Place the uncooked shells on a platter or baking tray. Snip the corner of a storage bag, and then pipe the cheese mixture into each shell. These cheese stuffed shells recipe are similar in taste and texture to lasagna, but with extra extra cheese that's stuffed in the cutest jumbo pasta shells. To fill the shells, simply spoon the cheese mixture into a heavy-duty zip-top plastic bag; squeeze out the air. Repeat with shells until cheese mixture is gone.

So that is going to wrap it up for this exceptional food meat and feta cheese stuffed shells recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!