Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled jalapeño lime pork chops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Jalapeño Lime Pork Chops is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Grilled Jalapeño Lime Pork Chops is something which I have loved my whole life.
Season pork chops generously on both sides with salt and pepper then place in a large, resealable plastic bag. Pour marinade over the pork chops and turn to coat on all sides. Seal bag and place on a large plate.
To get started with this recipe, we have to prepare a few components. You can cook grilled jalapeño lime pork chops using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Jalapeño Lime Pork Chops:
- Make ready 1 large pack (about 3-4 lbs) boneless center cut pork chops
- Get 1 bottle (15 ounce) jalapeño lime dressing
- Get 2 tablespoons dried chopped onion
- Take 2 limes, cut for garnishing
If you haven't cooked pork ribeyes, you are seriously missing out on some amazingly flavorful and juicy grilled pork chops! Forget the days of dry, tough pork. Remove from grill and set aside. Mix together the cilantro lime topping and brush over grilled pork chops prior to serving.
Instructions to make Grilled Jalapeño Lime Pork Chops:
- Rinse, trim and pat dry your boneless pork chops……..
- Place chops in a large container……
- Add to chops your jalapeño lime dressing and dried chopped onions, turn chops over to evenly coat them……
- Cover and marinate in refrigerator for 24 hours, turning chops occasionally……
- Grill chops on medium heat until golden brown, basting frequently with marinade, discard unused marinade……
- Serve and enjoy 😉!!
In blender, purée cilantro, oregano, garlic, jalapeño, lemon, lime and orange zests and juices, olive oil and cumin. Pour half the marinade into resealable plastic bag; reserve other half. For this grilled pork chops recipe, don't be afraid of developing a good char - the fresh and fiery chile lime drizzle will balance it out. The best method for grilling these pork chops is a two-zone method. This means your grill is configured to have both a hot and cool zone for cooking.
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