Smothered broccoli and rice pork chop
Smothered broccoli and rice pork chop

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, smothered broccoli and rice pork chop. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smothered broccoli and rice pork chop is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Smothered broccoli and rice pork chop is something which I’ve loved my entire life.

Smothered pork chops with onion gravy over rice is hearty comfort food that doesn't need much in the way of sides. Nonetheless, here are a few side dish ideas that complement the savory flavors of the dish: Bread: Cornbread and corn muffins are always tasty partners with anything that features pork. Substitute with French or sourdough bread for.

To get started with this recipe, we have to first prepare a few ingredients. You can have smothered broccoli and rice pork chop using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smothered broccoli and rice pork chop:
  1. Get 2 packets knorr Broccoli cheddar rice blend
  2. Get 1 and a half cups of chicken broth
  3. Make ready Cut broccoli flourets
  4. Take 8 pork chops
  5. Make ready 2 (18 ounces) Cheddar and broccoli with bacon soup progressive
  6. Get 1 cup and a half of mozzarella shredded cheese
  7. Make ready 1 quarter cup of Parmesan cheese
  8. Get Salt and pepper

By Kate Merker and Taylor Murray. We swapped the notoriously high-fat sauce in the traditional smothered dish for a lighter version made with white wine, crème fraîche, and a bit of Dijon. Add a simple green salad or your favorite veggie on the side for a quick weeknight meal that the whole family will enjoy. What To Serve With Instant Pot Smothered Pork Chops.

Steps to make Smothered broccoli and rice pork chop:
  1. Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop
  2. Place in oven for 45 minutes at 350°
  3. Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely
  4. Add salt and pepper to taste enjoy your meal

Serve with your favorite salad, vegetables, or sides. I served it with steamed broccoli and mashed potatoes. It would also go well with Brussels sprouts, Sweet Potatoes, Crockpot Roasted Potatoes, or Scalloped Potatoes, and finish it off with some Old Fashioned Chess Pie. More Pork Chop Recipes Wipe out skillet. In same skillet, heat oil over medium-high heat.

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