Kesar pista falooda
Kesar pista falooda

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kesar pista falooda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kesar pista falooda is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kesar pista falooda is something that I have loved my entire life.

Kesar Pista Falooda is a delicious Indian Dessert Drink prepared by condensing milk along with saffron and pistachios. Sabja seeds added to the falooda adds a very nice crunch while the falooda sev is nice and soft. Falooda tastes best when served chilled topped with ice cream, tutti frutti and cherries.

To get started with this recipe, we have to first prepare a few components. You can cook kesar pista falooda using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kesar pista falooda:
  1. Take full fat milk
  2. Prepare falooda sev
  3. Get sabja seeds
  4. Make ready sugar
  5. Prepare kesar pista ice cream
  6. Prepare almonds
  7. Prepare cashews
  8. Make ready pistachios
  9. Take raisins
  10. Take saffron milk
  11. Get pista powder
  12. Take Hershey's chocolate syrup
  13. Take rose syrup

The sabja seeds added is very good coolant. Indian Dessert Recipes Indian Sweets Refreshing Desserts Fun Desserts Healthy Mixed Drinks Falooda Recipe Indian Street Food Dessert Drinks Recipes From Heaven. Making kesar pista flavoured Falooda at home has never been made so easy now by using Weikfield's Kesar Pista Falooda mix. All that you need to do is to add the mix with milk and chill to prepare a delicious Kesar Pista Falooda dessert at home.

Steps to make Kesar pista falooda:
  1. Boil the milk. Add sugar. Allow it to melt and cook well. Keep it aside to cool down. When cooled down, refrigerate it.
  2. Heat water and boil the sev. Cook it till soft. Strain and keep it aside.
  3. Now assemble all ingredients together. (sweet milk, kesar milk, falooda sev, sabja seeds, pista powder).
  4. Now in tall glasses add the rose syrup and Hershey's syrup in respective glasses. Add the sweet flavoured milk. Add scoops of kesar pista ice cream. Garnish with the chopped dry fruits.

Saffron falooda / Kesar falooda recipe with step-wise pictures. Saffron falooda / Kesar falooda is a rich, creamy and heavenly dessert drink. It is prepared with saffron syrup, sev, nuts and Kesar pista ice cream. I had this falooda in a restaurant for the first time and just loved it. From then I wanted to try at home and share it.

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