Omg Tater Tot Casserole
Omg Tater Tot Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, omg tater tot casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Omg Tater Tot Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Omg Tater Tot Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

The Best Food Always Starts With The Best Ingredients. This Tater Tot Breakfast Casserole recipe with sausage, bacon and eggs is an easy, make ahead breakfast, brunch or weeknight dinner for the whole family. These tater tots will take you just one hour to prepare, and they're sure to be a big hit with the kids!

To get started with this particular recipe, we must prepare a few ingredients. You can cook omg tater tot casserole using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Omg Tater Tot Casserole:
  1. Take 1 lb ground beef
  2. Take 1/2 medium onion
  3. Take 4 clove garlic
  4. Get 1 cup sliced mushrooms
  5. Take 1 small can of sweet corn
  6. Take 4 tbsp bbq sauce
  7. Take 2 packages Safeway beef flavor enhancer
  8. Take 1/2 cup sour cream
  9. Take 1/3 packages Tater tots
  10. Prepare 2 cup tomato sauce, I use basil and garlic flavored
  11. Get 1 cup cheese of choice
  12. Make ready 1 can golden mushroom soup

To use frozen casserole: Thaw in the refrigerator overnight. Put in a greased bundt pan. When done flip onto a platter and cut and serve You can use any meat or any veggie you want!!!! I love tater tot casserole this recipe is much the same as mine but I don't add ketchup.

Instructions to make Omg Tater Tot Casserole:
  1. Brown hamburger on high heat, draining halfway through (so there's still a little grease).
  2. Add onions, mushroom, and garlic. Brown so you get a nice caramelization on the meat and mushrooms.
  3. Reduce heat to medium low. Add tomato sauce, bbq, and flavor enhancer. Taste if it needs salt and pepper, I like to add a little crushed red pepper. Simmer till hot.
  4. Preheat oven to temp on the Tater tot bag. I use Alexia brand flavored potato puffs and it calls for 415°.
  5. Mix sour cream and soup into meat mixture. If it's too thick, add a little water, but don't let it get soupy or your tots will be soggy.
  6. Transfer to casserole dish and top with an even single layer of tots. You may need more or less depending on the size of your baking dish.
  7. Bake until tots are crispy and golden, around 20-30 minutes. Top with cheese and return to oven till the cheese is just melted.
  8. Enjoy!

Whisk together eggs, Monterey Jack cheese, milk, salt, and pepper in a large bowl. Pour egg mixture evenly over Tater Tots. Top evenly with Cheddar cheese. *Percent Daily. Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden.

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