Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smothered chicken or pork chops (shown with pork chops). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Smothered chicken or pork chops (shown with pork chops) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Smothered chicken or pork chops (shown with pork chops) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- Make ready pack Chicken thighs or boneless pork chops family size
- Get 1/2 - 1 tbsp seasoning
- Take To taste Garlic powder
- Prepare To taste Black pepper
- Get To taste Cayenne
- Prepare To taste Tony’s or other creole seasoning
- Get 1/2-1 bell pepper (depending on size)
- Take 1/2 onion
- Prepare Minced Garlic
- Get 2-3 stalk’s celery
- Prepare 1 tbsp flour
- Prepare As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Prepare Approx 1 cup water
- Prepare 1/2 tsp Kitchen bouquet
Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar). Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan. Restaurant worthy Brown sugar pork chops for an easy, dinner win! You will be AMAZED at just how easy and scrumptious these brown sugar pork chops are!
Instructions to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
The pork chops are spice rubbed and seared to golden glory, baked, then bathed in a garlic, herb, butter brown sugar sauce. The pork chops emerge seeping with intoxicating complex flavors and so tender and succulent you will be obsessed. Smothered Pork Chops recipe - seriously delicious! Everyone cleaned their plate and asked for seconds! That never happens at our house!!!
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