Homemade Hamburger Helper - Stroganoff Style
Homemade Hamburger Helper - Stroganoff Style

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade hamburger helper - stroganoff style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Hamburger Helper - Stroganoff Style is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Homemade Hamburger Helper - Stroganoff Style is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:
  1. Take 1 tbsp. olive oil
  2. Make ready 1/2 onion, diced
  3. Make ready 8 oz. cremini mushrooms, sliced
  4. Prepare 2 cloves garlic, minced
  5. Make ready 1 lb. ground beef
  6. Get 2 cups beef broth (reduced sodium recommended)
  7. Get 1 1/4 cups milk
  8. Take 2 cups uncooked egg noodles
  9. Make ready 1 tbsp. cornstarch
  10. Make ready 1 tsp. paprika
  11. Get to taste salt and pepper
  12. Make ready 1/2 cup sour cream
  13. Make ready fresh chopped parsley, for topping
Instructions to make Homemade Hamburger Helper - Stroganoff Style:
  1. Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
  2. Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
  3. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
  4. Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
  5. Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.

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