Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, falooda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Falooda is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Falooda is something that I have loved my whole life. They are fine and they look wonderful.
Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.
To begin with this recipe, we have to first prepare a few ingredients. You can cook falooda using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Falooda:
- Take corn flour
- Take beetroot juice (or you can also use pink food colouring) but we used beetroot juice
- Make ready milk
- Prepare vanilla essence
- Take whipped cream
- Take condensed milk
- Make ready Watered chiaseeds(dip over night in water)
- Take Rose syrup
There are various types of falooda, I am sharing the basic one with ice cream. A glass of chilled falooda drink can cool you down in sweltering summer months and give an instant bout of energy too. There are many versions and combinations of falooda one can find around town such as rabri-falooda and kulfi falooda being two of the most popular ones! (Also Read: A Guide To Best Kulfi Falooda Places In Delhi) Falooda is the ultimate Indian summertime treat. Cool and refreshing, this dessert drink with layers of rose syrup, jello, sweet basil seeds, vermicelli, creamy milk, ice cream and nuts will quench your sweet desires, leaving you thirsting for more. #falooda #Indianrecipe #summerrecipe Falooda is a mouth-watering dessert recipe and is generally served chilled with sabja seeds, vanilla ice cream and rose syrup.
Instructions to make Falooda:
- Take cornflour add beetroot juice or food colouring mix it well
- And put it in a pan boil it in alow flame that the batter becomes thick
- Put the batter in the falooda machine
- Take another bowl add child water in it create falooda in the child water
- Put milk in a bowl boil it and boil it like this that the quantity of milk become half
- Add falooda andsome sugar
- Put it in a refrigerator to freeze it put it overnight
- Take whipped cream in a bowl beat it add vanilla essence, and condesed milk
- Put it also in the refrigerator over night
- Take a glass
- Put mango slices in it
- Then add watered shia seeds
- Then add falooda in it
- Then add the top of the layer of ice cream now ready to serve
- Put rose syrup in it ready to serve 👌👌❤️❤️❤️🍦🍦🍦
These ingredients give this dessert recipe a unique taste and flavour. If you are wondering what falooda is then let us explain about it a little. Falooda recipe with step by step photos and video. Falooda or faluda is a layered summer dessert drink made with milk, rose syrup, sabja seeds, falooda sev, dry fruits & ice cream. falooda ice cream is a popular & delicious north indian summer drink. faluda is quite popular in many indian cities. Falooda is a dessert, if you look at it technically, but practically it is an any-time snack!
So that is going to wrap it up for this exceptional food falooda recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
