Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy cheesy tater tot casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Cheesy cheesy tater tot casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheesy cheesy tater tot casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy cheesy tater tot casserole using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy cheesy tater tot casserole:
- Prepare 1 lb ground beef
- Prepare 1 medium onion chopped
- Take 3 clove of garlic minced
- Take 1/2 tsp of each salt pepper garlic powder n onion powder
- Get 1 packages Schwans cheesy taters
- Take 2 can of mushroom soup
- Take 1 can of cream of chicken soup
- Prepare 1 tbsp milk
- Get 4 cup of cheese. I used mozarella n taco cheese
Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Plus, it is so quick and easy, the longest part is the cook time! Cheesy tater tot casserole is a very versatile recipe.
Steps to make Cheesy cheesy tater tot casserole:
- Preheat oven at 350°
- Brown ur ground beef. Drain off fat.
- Return to pan. Add garlic onion n seasonings. Then add the soups n stir. Add milk n stir.
- Place cheesy taters on bottom of a 13x9 pan.Add 2cups of cheese. Add the meat mixture. Add remaining cheese. U can cut cheese in half but I'm a cheese lover.
- Bake for bout n hr.
- Enjoy.
You can add different meats and veggies to change this dish. This Cheesy Tater Tot Casserole is a favorite at my house. Men love this dish and it is comfort food at its best. I usually make some cathead biscuits or some Southern fried cornmeal hoecakes to accompany this recipe. I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX.
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