Steakhouse Style Cheeseburgers
Steakhouse Style Cheeseburgers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steakhouse style cheeseburgers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steakhouse Style Cheeseburgers is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Steakhouse Style Cheeseburgers is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have steakhouse style cheeseburgers using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steakhouse Style Cheeseburgers:
  1. Make ready 1.5 pounds 80% lean ground beef
  2. Prepare 3/4 cup Italian style bread crumbs
  3. Prepare 1 egg
  4. Take 1 (8 oz) block Colby Jack cheese, diced into 1/2 inch cubes
  5. Take 1/2-1 cup A1 Steak Sauce (I like 1 cup, but then it's strong)
  6. Prepare 2 tablespoons minced garlic
  7. Take 2 tablespoons dried onion flakes
  8. Get to taste salt
  9. Take to taste pepper
  10. Make ready 10 slices Optional - Bacon,
Steps to make Steakhouse Style Cheeseburgers:
  1. I just like having a picture of everything I used together in case I forget an ingredient for later!
  2. If adding bacon, cook four slices of bacon until really crispy, and once cool, crumble with a fork or your fingers. Save the other six for topping burgers later
  3. Add all the ingredients together into the beef and combine well
  4. Divide the beef into two halves, and then divide each half into three equal portions
  5. Flatten each patty to about half an inch, and press your thumb into the center to create a well. This prevents the burgers from shrinking too much when frying
  6. Heat a nonstick skillet on medium heat and then pan fry the burgers 3 at a time. The cheese will ooze out in spots, that's okay and delicious once it browns and sticks to the burger!
  7. Cover and cook for roughly 15 minutes, or until desired doneness. Test one with a meat thermometer to be sure!
  8. I lay my bacon and cheese on top while still in the skillet, then add a splash of water and quickly cover for 30 seconds to melt the cheese perfectly. Rest burgers on paper towels for a minute or two to drain
  9. Add your favorite toppings (mine is just onion, lettuce, and more steak sauce) Enjoy!

So that is going to wrap it up for this special food steakhouse style cheeseburgers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!