Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, phirni falooda trifle. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
See great recipes for Mango Phirni, Creamy Almond Pudding: Phirni, Phirni too! See great recipes for FALOODA 😊, Mango Falooda, Falooda Jelly Pudding too! Peach Phirni - Demand Africa. suni patel indian sweets..
Phirni Falooda Trifle is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Phirni Falooda Trifle is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have phirni falooda trifle using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Phirni Falooda Trifle:
- Take Mangoes for puree
- Take Sugar for Mango puree
- Get For Phirni
- Take full Fat Milk
- Make ready Basmati Rice (Phirni tastes best with Basmati rice)
- Make ready Sugar
- Get Ghee
- Take of Rose water or essence
- Take Cardamom powder
- Make ready For Falooda
- Prepare Vermicelli
- Make ready Water to cook
- Get For Toppings
- Prepare Rooh Afza or Rose Syrup
- Make ready finely chopped mangoes
- Take Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)
Add some butterscotch twist to the traditional Barfi, your kids are going to love this delicious mithai. #YUMutsav #Diwali The falooda looks super yummy !!! iam a big fan of all your dessert recipes and beverages. I have tried most of them and i can never go wrong with them. Iam yet to try your carrot halwa and gulabi phirni and now this goes right to the top of my list. Shall try it when i get falooda vermicelli and tukmaria.
Steps to make Phirni Falooda Trifle:
- For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
- Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
- Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
- Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
- Chill it in refrigerator for 2 hrs at least.
- For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
- For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
- Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
- For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
- Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.
Falooda is a traditional Indian dessert beverage sweetened with rose syrup and other flavors. Though it's not well known in the west, its taste is easy for foreign palates to get used to and its consistency is similar to a milkshake or smoothie. Making falooda is easy — for many, the hardest part. Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. It is a chilled dessert beverage with incredible flavor, texture and color.
So that is going to wrap this up for this special food phirni falooda trifle recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
