Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, asian spiced pork ribs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
There is a lot of spice cooked into these ribs, but truthfully they aren't too hot. It is the sort of hot that hits a level but then keeps pretty steady. Sure, they might have you reaching for a beer or soda, or a blackberry jam daiquiri or two even, but you aren't going to need a hose to put out the fire.
Asian Spiced Pork Ribs is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Asian Spiced Pork Ribs is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Asian Spiced Pork Ribs:
- Get Pre-Cook
- Get 1/2 kg (1lb) pork ribs
- Make ready 2-3 pcs Bay Leaves
- Prepare to taste Salt
- Take Few pinches peppercorns
- Make ready Shallow Fry
- Prepare 2-3 Tbsp Cooking oil
- Get 1 Tbsp Butter
- Make ready 3 cloves garlic, sliced
- Take 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
- Take 1 Tbsp soy sauce
- Make ready 1 Tbsp Worcestershire
- Prepare 1 tsp sugar or stevia equivalent
- Prepare Generous sprinkle of Five-Spice powder
- Get Dash salt and pepper
Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum. In a small bowl, combine the soy sauce, Chinese rice wine, sesame oil, five-spice powder, pepper and minced garlic. Braised Chinese pork ribs (Wuxi style). Season all over with spice rub, being sure to coat sides and edges and to gently press the.
Instructions to make Asian Spiced Pork Ribs:
- Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
- After boiling get a new pan and heat butter with cooking oil for shallow frying.
- Sauté the garlic slices until fragrant.
- Then add in your pork ribs and render the fat on all sides.
- Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
- After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
- Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
- Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
- Serve hot and pair with rice, pasta or veggies.
Season the pork ribs with salt. Place the ribs on a baking tray lined with foil. Spoon over half of the BBQ sauce mixture, being sure to reserve the remaining half of the sauce for later. Spread the sauce mixture all over the ribs (front and back). For these Smoked Pork Ribs with Asian Spice we were inspired by a combination of Chinese five spice and a Thai sweet red chili sauce to create some delicious sticky ribs.
So that is going to wrap it up for this exceptional food asian spiced pork ribs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
