Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bruschetta picada. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bruschetta Picada is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bruschetta Picada is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bruschetta picada using 30 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta Picada:
- Make ready Bruschetta
- Take 1 1/2 pounds plum tomatoes, seeded and cut into small dice
- Take 1/4 cup chopped fresh basil
- Prepare 1/4 cup chopped fresh basil
- Make ready 6 tablespoons extra-virgin olive oil, divided
- Take 2 tablespoons finely chopped red onion
- Take 2 large cloves garlic, minced
- Make ready 2 teaspoons red wine vinegar
- Take to taste freshly ground black pepper
- Make ready 1 French baguette, cut into 1/2-inch thick slices
- Prepare 1 tablespoon high-quality balsamic vinegar, or to taste
- Make ready Cilantro Lime Sauce
- Make ready 3/4 bunch cilantro
- Prepare 3/4 jalapeno
- Take 1 large cloves garlic minced (2 tbsp minced)
- Make ready 1 tbsp fresh lime juice
- Get 1/4 cup greek yogurt
- Prepare 1/4 tsp salt
- Make ready 1/8 tsp black pepper
- Take 2 tbsp (3 ounces) extra virgin olive oil
- Get Rib-eye Picada
- Prepare 1 lb Rib-eye (Chopped into Picada)
- Get 1/4 cup fresh squeezed lime juice (about 3 limes)
- Take 2 tablespoons olive oil
- Prepare 4 cloves garlic, minced
- Make ready 2 teaspoons ground cumin
- Make ready 1 teaspoon ground oregano
- Take 1 teaspoon garlic powder
- Make ready 1 1/2 teaspoons salt
- Take 1/2 teaspoon cracked black pepper
Steps to make Bruschetta Picada:
- Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
- If the ends of the cilantro stems look brown or old, trim them off, keeping as much of the stem as possible. The stems blend well and have great flavor.
- Notes - Assuming you are washing the cilantro, make sure to dry it very thoroughly. Otherwise the leftover water will significantly thin out the dressing and make it less flavorful. The cilantro bunches I use are about 2 cups packed.
- Cut the stem off the jalapeno, and remove the seeds and ribs from the jalapeno if you desire. Keeping those in will make the dressing more spicy, and they will blend up just fine.
- Place the cilantro, jalapeno, minced garlic, lime juice, yogurt, salt, and pepper into a blender, and blend until smooth, about 30 seconds.
- Add the olive oil, and blend for a few seconds, until just incorporated. - Taste and make any necessary seasoning adjustments.
- Store leftovers in the refrigerator for up to 5 days.
- Whisk all of the ingredients together in a large shallow bowl or plastic container. Add the meat, rotating to evenly coat, and cover with plastic wrap (or lid if using container).
- Take the rib-eye and slice it finely, and again into smaller pieces.
- Add into bowl of seasoning and mix well. Cover and refrigerate for 2 hours or overnight
- Heat skillet on medium heat. Cook while stirring to keep moist until desired doneness is reached. Reduce heat to allow to rest for 5-10 minutes.
- Set oven rack about 6 inches from the heat sauce and preheat the oven's broiler. - - Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
- Broil until golden brown, about 2 minutes; remove from oven.
- Spoon tomato mixture evenly over the top of toasted bread slices. Top with Picada and drizzle Cilantro Lime Sauce over it.
- Serve and enjoy!
So that is going to wrap it up for this special food bruschetta picada recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
