Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango rabri falooda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Discover the joy of preparing the irrestible dessert ,mango rabri faluda. The crushed faluda is topped with mango rabdi and then served chilled with fresh mango pieces as garnish.. . Mango Falooda Recipe with Custard for special occasions.
Mango rabri falooda is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mango rabri falooda is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mango rabri falooda using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango rabri falooda:
- Prepare milk
- Make ready mangoes
- Prepare Falooda
- Get milk
- Make ready chia seeds (soaked)
- Make ready roohafja
- Make ready spinkleTooty frutty
- Make ready sugar
- Make ready corn flour
- Prepare Vanilla essence
- Prepare finely chopped mangoes
- Make ready Wipped cream (optional)
As I had mentioned in my earlier post on Mango rabri, I am back with a recipe of Mango rabri falooda. I have made falooda many times and home and honestly speaking, it is one of my favourite dessert. Mango puree/pulp layered with Instant Rabri, falooda, sabja/basil seeds and ice cream brings together a classic favorite which is liked by adults and children alike. Here I have used canned Deep brand Kesar Mango Pulp which has a very vibrant yellow color.
Instructions to make Mango rabri falooda:
- First of all,thicken the milk for rabri stirring occasionally until the milk is thick when rabri cools down add mango Puree in rabri and mix well.(dont pour Mango puree in hot rabri)
- Now in a another vessel boil falooda sevai for 5mins.after that drain it's whole warm water pour some normal water Keep a side.
- Now take a deep vessel boil falooda in a milk fr 10 mins add sugar vanilla essence corn flour until it becomes thick stir well.now off Your gas when it cools down add roohafja and chia seeds mix it well in keep in fridge for 10 mintues.
- Now take glass of your choice pour some roohafja in glass and shake glass in circular motion now add first layer of Falooda 2 spoon mango puree then Mango rabri and then chopped manages repeat this process for second layer.
- Garnish Your glass with whipped cream or tooty frutty. Serve it cool. (if you want chilled refrigerate for 10 minutes)
You can use fresh mangoes, just smoothen the fresh pulp in a blender and strain to remove any fibrous tissue. A chilled layered dessert with mango and rabri (sweetened reduced milk) as the main ingredient. It has a cooling effect because of the basil seeds and mango ice-cream. Perfect for the hot summer days. Falooda is a very popular dessert in many regions of India, Bangladesh and Pakistan.
So that’s going to wrap it up with this exceptional food mango rabri falooda recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
