Cheeseburger stuffed bread
Cheeseburger stuffed bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheeseburger stuffed bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Don't forget if you like my recipes to like share and subscribe! So I am going to drop another recipe that is. This pull apart stuffed bread makes a crazy good party and game food!

Cheeseburger stuffed bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cheeseburger stuffed bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheeseburger stuffed bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger stuffed bread:
  1. Take 1 package (1/4 ounce) active dry yeast
  2. Take 2-1/4 cups warm water (110° to 115°)
  3. Make ready 3 tablespoons sugar
  4. Make ready 1 tbsp salt
  5. Take 2 tbsp canola oil
  6. Take 5 cups flour
  7. Make ready 1 lb ground beef
  8. Prepare 1 cup shredded cheddar cheese
  9. Take 2 tbsp ketchup
  10. Make ready 2 tbsp mayonaise

Beefy cheesy Cheeseburger Stuffed French Bread is perfect for Game Day. Easy to serve and easy to eat because the ketchup and mustard are already cooked in with the ground beef. But I wanted to make this Mushroom Swiss Cheeseburger Stuffed French Bread for days and days and finally, the stars aligned and I was able to get in the kitchen and make my stuffed bread. All the flavors of the classic cheeseburger stuffed into pasta shells and smothered in delicious cheese for a twist on fast food you'll love.

Instructions to make Cheeseburger stuffed bread:
  1. Bread dough. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  3. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.
  4. Cook hampurger and flatten the dough so it strenches out to fit inside the bread pan
  5. Add ketchup to the bottom of the bread dough inside the bread dough and layer with hamburger and cheese and mayonaise and then add more hamburger and cheese
  6. And then cut off the remaining dough from the sides of the bread pan and knead it and then add it to the top and then seal it off and bake at 375 for 25-30 minutes

This cheeseburger stuffed shell dish is one of my new favorites. It has really great flavors, and is a Next, stuff a big spoonful of cheeseburger mixture into each shell and place the finished shells in a. Cheeseburger Stuffed Mushrooms to the rescue! I came up with this recipe after three or four friends went through various low-carb I can't replace the bread, sorry about that, but by stuffing all that. You could say that cheeseburgers are one of the most perfect foods in existence—we certainly think so.

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