Korean Style Pulled Pork Sandwich
Korean Style Pulled Pork Sandwich

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, korean style pulled pork sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder. For the pulled pork: Rub the pork butt with the salt and brown sugar in a shallow pan. In a small bowl, combine the gochujang, hoisin, and brown sugar.

Korean Style Pulled Pork Sandwich is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Korean Style Pulled Pork Sandwich is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean Style Pulled Pork Sandwich:
  1. Prepare Burger Buns
  2. Get 4 Pcs Burger Buns, Cut in half
  3. Make ready BBQ Sauce:
  4. Take 1 Tbsp Gochujang (Korean Chili Paste)
  5. Get 1 Tbsp Gochugaru (Korean Chili Powder)
  6. Prepare 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
  7. Take 1/2 Tbsp Brown sugar
  8. Make ready 1 Tbsp Soy sauce
  9. Prepare 1/4 Tsp Onion Powder
  10. Get 1/4 Tsp Garlic Powder
  11. Take 1 Tbsp Apple Cider Vinegar
  12. Get 1/2 Tbsp Worcestershire Sauce
  13. Get 1/8 Tsp Black Pepper
  14. Prepare 1/4 Tsp Salt
  15. Get 2 Tbsp Tomato Ketchup
  16. Take 120 ml Water
  17. Take 1 Tbsp Tomato Paste
  18. Take 1 Tsp Vegetable oil
  19. Take For Pork Marinade:
  20. Get 600 g Pork
  21. Take 1 Tbsp Gochujang (Korean Chili Paste)
  22. Get 1 Tsp Honey
  23. Prepare 1/2 Tbsp Smoked Paprika
  24. Make ready 1/2 Tsp Onion Powder
  25. Take 2 Tbsp Ketchup
  26. Get 1/2 Tbsp Soy Sauce
  27. Prepare 1/2 Tbsp Worcestershire Sauce
  28. Make ready 1/4 Tsp Black Pepper
  29. Make ready 1/4 Tsp Salt
  30. Make ready Cabbage Slaw:
  31. Prepare 1/2 Pc Cabbage, Finely chopped or shred
  32. Prepare 3 Tbsp Thousand island Mayo
  33. Make ready 1 Tsp Apple Cider Vinegar
  34. Take 1 Tsp Honey
  35. Prepare 1/8 Tsp Salt
  36. Get 1/8 Black Pepper

Pour sauce into a slow cooker and add the pork. Spoon some of the sauce on top of the pork. You will need a Korean condiment, Gouchujang to make the sauce for this pulled pork. If you don't have an Asian market nearby, it's pretty easy to find in most larger grocery stores or online.

Steps to make Korean Style Pulled Pork Sandwich:
  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
  9. Mix the BBQ Sauce with the pulled pork.
  10. Toast the buns in a skillet.
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

A spicy-sweet sauce to keep in mind for this pulled pork especially is Ssam Jang, or Korean rice wrap sauce. Ssam Jang is garlickly, but not too thick, and you should feel free to pour it on any. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.

So that’s going to wrap this up with this exceptional food korean style pulled pork sandwich recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!