Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango falooda. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango falooda recipe with step by step photos - Mango Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. A tasty summer Indian dessert full of mango flavors. The mango season has officially begun in India.
Mango Falooda is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mango Falooda is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mango falooda using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Falooda:
- Make ready milk
- Make ready sugar
- Get mango ice cream
- Take basil seeds
- Make ready Falooda seviya (vermicelli)
- Make ready Mango syrup (optional)
- Make ready Chopped nuts and mango
Having said that, you can definitely make a leaner. Mango falooda recipe-a perfect summer dessert made with mango pulp, sweetened milk, basil seeds, falooda sev and mango ice cream. Making falooda at home is very easy , even though it looks there are many different elements. Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance.
Steps to make Mango Falooda:
- Soak basil seeds (sabja seeds) in sufficient water for about 20 minutes. Keep all other ingredients ready and start assembling.
- Take a glassware and first add sabja seeds then add Falooda seviya to it.
- Take chilled milk add some mango ice cream to it along with some sugar and churn it in a mixer jar. This will get you a thick milkshake kind of consistency of milk. Add this to the glass.
- Top it with another scoop of mango ice cream. Now add mango syrup or mango rabri.(optional; add if available)
- Garnish with some chopped nuts and chopped mango pieces. Serve chill and enjoy.
It is a chilled dessert beverage with incredible flavor, texture and color. The authentic or traditional falooda which has its origins in Persia calls for the use of rose syrup, falooda sev or thin vermicelli noodles, basil or tukmaria seeds. mango falooda recipe mango faluda ice cream recipe with step by step photo and video recipe. basically this is adapted version of traditional original royal falooda drink flavoured with mango pulp flavour. while the popularity of mango faluda surges during summer season, but can be easily prepared with store bought mango pulp too. Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best way to welcome and enjoy the annual Mango season. Its multiple layers of falooda sev, sabja seeds, mango pulp, sweet custard milk, chopped mango pieces topped with scoop of ice cream and dry fruits makes it a tempting dessert that you can eat as.
So that’s going to wrap it up for this special food mango falooda recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
