Mushroom Swiss Burger Pie
Mushroom Swiss Burger Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom swiss burger pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Swiss Burger Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mushroom Swiss Burger Pie is something that I have loved my whole life.

All the flavor of a big burger topped with mushrooms and Swiss cheese in a pie crust! This satisfying dish is sure to be a favorite. 👉 See Full Recipe. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese.

To begin with this recipe, we must prepare a few ingredients. You can have mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Swiss Burger Pie:
  1. Get 1 lb ground beef
  2. Get 1/2 cup white button or cremini mushrooms - chopped
  3. Get 1 can cream of mushroom soup
  4. Make ready 1/2 cup evaporated milk
  5. Make ready 1 cup shredded Swiss cheese
  6. Prepare 3 large eggs
  7. Take dash garlic powder
  8. Prepare dash onion powder
  9. Get pinch dried thyme
  10. Take to taste salt and pepper
  11. Prepare 1 9in. frozen pie shell - thawed

The preparation of the mushroom and onions is but the work of. These savory Mushroom Swiss Burgers love themselves some sweet BUSH'SⓇ Baked Beans. The perfect pair IMHO because they bring out the best in each other. This is my wild game riff of the traditional mushroom Swiss burger — you know, the one with lots of sauteed mushrooms, onions and Swiss cheese on top?

Steps to make Mushroom Swiss Burger Pie:
  1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
  2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
  3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!

This Mushroom Swiss Burger (mushroom double swiss) recipe is a delicious beef patty, topped with melted Swiss cheese and a real mushroom sauce. Does anyone else remember the BK Mushroom Double Swiss Burger? If we were ever in Burger King, that is what I. These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger. Caramelized onions, mushrooms, and Swiss cheese smother this burger in a blanket of deliciousness.

So that is going to wrap it up for this exceptional food mushroom swiss burger pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!