Pork Tsukune with Nori Seaweed
Pork Tsukune with Nori Seaweed

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork tsukune with nori seaweed. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Tsukune with Nori Seaweed is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pork Tsukune with Nori Seaweed is something that I have loved my whole life. They’re fine and they look wonderful.

See great recipes for Pork Tsukune with Nori Seaweed too! Tsukune is a great appetizer as well as a main dish for everyday dinners. Ground chicken is the main ingredient for Tsukune.

To begin with this recipe, we have to prepare a few components. You can cook pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Tsukune with Nori Seaweed:
  1. Prepare 300 grams Minced Pork
  2. Take 8 tbsp Crumbs Bread
  3. Prepare 2 tbsp Miso
  4. Get 4 tsp Sugar
  5. Get 1 sheets Nori Seaweed (21cm x 19cm size)

Tsukuneya Robata Grill is a Japanese style restaurant in Honolulu Hawaii. Tsukuneya provides a zen like, traditionall and yet modern atmosphere. Grill specialties are tsukune or flavored chicken skewers as well as other Nagoya restaurant favorites such as paitan nabe, Kahuku shrimp, Hawaiian maguro, kamadaki gohan, fresh tofu and rice and noodles. Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare".

Instructions to make Pork Tsukune with Nori Seaweed:
  1. Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
  2. Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
  3. Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
  4. Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
  5. Good for a light lunch meal or lunch Box.

Ingredients for "tare" are similar to teriyaki sauce, but "tare" is much thicker and saltier. When the yakitori "tare" gets caramelized under the broiler (or over the grill), the tsukune becomes incredibly delicious. * Tsukune, egg yolk sauce - No thanks again, but sadly, the best part of my meal. The tsukune (chicken meatball on a stick) lacked flavor. The soy sauce with a runny yolk sauce gave the dish more flavor, but didn't save it. *Mochi, nori, shoyo butter sauce - Yet another no thanks. I don't know how Yelpers could recommend this dish.

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