Falooda Shrikhand in 3 Flavours
Falooda Shrikhand in 3 Flavours

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, falooda shrikhand in 3 flavours. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Falooda is one of the most popular dessert drinks. Each bite is a burst of flavour and they also come in different flavours. Here are five to make at home.

Falooda Shrikhand in 3 Flavours is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Falooda Shrikhand in 3 Flavours is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have falooda shrikhand in 3 flavours using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Falooda Shrikhand in 3 Flavours:
  1. Prepare Fresh full fat Yoghurt
  2. Make ready Icing sugar/regular powdered sugar
  3. Take Tukmaria(Basil seeds,sabja seeds) soaked Tukmaria
  4. Get cut strawberries
  5. Prepare cut Ripe Mango
  6. Get cut Yellow Dates
  7. Make ready Pink colour essence if required. Mostly I m not using.
  8. Prepare Yellow food colour if required
  9. Take Chopped Pistachio
  10. Get Tutti-frutti
  11. Take Chopped Almonds

You can keep it plain too. Yogurt - Try to use fresh homemade yogurt. If using store-bought yogurt, make sure it's fresh. A complete surprise of flavours, the Falooda is a feast in itself.

Instructions to make Falooda Shrikhand in 3 Flavours:
  1. 1st take the 1 kg of fresh fullfat Yoghurt in large bowl.spread a muslin cloth.
  2. Spread muslin cloth in big size holl type bowl or and put yoghurt in it.Tie the cloth and allow to rest atlest 4hours.actully I rest it 6 hours. Or until the water drops completely. After 6 hours takeout from cloth
  3. Dates crush in mixture jar.For Yellow Dates don’t require to add sugar.already it’s a natural sweet taste,if you need to add colour then add any colour
  4. Take strawberries and mixit in mixture jar.it's becomes nice pink color.add in muska.
  5. Take ripe mango slice and crush it in jar.it becomes lovely yellow colour
  6. All ready shrikhand put 30 to 60 minutes in freeze.
  7. Now time to garnish the shrikhand. Take Basilseeds Downside of Serving bowl
  8. In dates flavour shrikhand you can put Dryfruits,Green and yellow tutti-fruity and garnish with yellow dates piece.
  9. In Mango 🥭 Flavour shrikhand,garnish with cut mango piece and Dryfruits and green and red tutti-fruity because of shade.
  10. In strawberry flavour shrikhand
  12. I made it 1st time..by my immigination… Thanks to cookpad for that..always I want to do something new and make it something different,

Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. In Karnataka it is known as shikarni or shikharini which is a sankrit term for shrikhand. Shrikhand is commonly eaten with a meal or as a dessert. Shobha Ashok Patel in Kolhapur (Maharashtra) India.

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