Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, falooda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Falooda is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Falooda is something that I have loved my entire life.
Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.
To begin with this recipe, we must first prepare a few ingredients. You can have falooda using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Falooda:
- Take Vermicelli
- Take milk
- Prepare sugar
- Make ready Basil seeds
- Take Roohafza
- Take Tapioca pearls
- Prepare Ice cream and nuts (cashews,Badam,pistachio)for decoration
There are various types of falooda, I am sharing the basic one with ice cream. A glass of chilled falooda drink can cool you down in sweltering summer months and give an instant bout of energy too. There are many versions and combinations of falooda one can find around town such as rabri-falooda and kulfi falooda being two of the most popular ones! (Also Read: A Guide To Best Kulfi Falooda Places In Delhi) Falooda is the ultimate Indian summertime treat. Cool and refreshing, this dessert drink with layers of rose syrup, jello, sweet basil seeds, vermicelli, creamy milk, ice cream and nuts will quench your sweet desires, leaving you thirsting for more. #falooda #Indianrecipe #summerrecipe Falooda is a mouth-watering dessert recipe and is generally served chilled with sabja seeds, vanilla ice cream and rose syrup.
Steps to make Falooda:
- Boil milk,vermicelli Topioca pearls separate (not together).
- Let them it cool.
- Then in milk add sugar,roohafza,boiled the items.
- Keep in freeze for 2hrs.
- Before serving add nuts and ice cream.
- Your chilled and tasty falooda ready.
- Enjoy with family and friends.
These ingredients give this dessert recipe a unique taste and flavour. If you are wondering what falooda is then let us explain about it a little. Falooda recipe with step by step photos and video. Falooda or faluda is a layered summer dessert drink made with milk, rose syrup, sabja seeds, falooda sev, dry fruits & ice cream. falooda ice cream is a popular & delicious north indian summer drink. faluda is quite popular in many indian cities. Falooda is a dessert, if you look at it technically, but practically it is an any-time snack!
So that’s going to wrap this up for this special food falooda recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
