Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tater tots from scratch. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tater Tots from Scratch is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tater Tots from Scratch is something which I’ve loved my entire life.
Put less than called for or your tater tots will come out SUPER SALTY!!! please check the reviews before making ! I baked mine in the oven. Grease a mini muffin pan with olive oil spray.
To begin with this particular recipe, we must prepare a few ingredients. You can have tater tots from scratch using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tater Tots from Scratch:
- Make ready 6 golden yukon potatoes, chopped
- Make ready 2 tbsp ranch seasoning
- Get 1 tbsp garlic powder
- Make ready 1/2 cup all-purpose flour
- Get 1 large egg, beaten
- Get 1 salt and pepper to taste
- Get 1 oil (I used olive oil)
One component of making our own tater tot hotdish from scratch are the tots. So, let's make our own tater tot recipe. First, I have to get this out of the way because whenever I think of tater tots, I think of Napoleon. Say goodbye to those frozen bags of tater tots.
Instructions to make Tater Tots from Scratch:
- Preheat oven to 350°F Fahrenheit. Place chopped potatoes in cold water and bring to a boil; continue to cook until fork tender.
- Slightly mash the potatoes but make sure they are still clumpy, not smooth.
- Mix the remaining ingredients until well combined. Using I know one ounce scoop, scoop and form into mounds or disks.
- Heat oil over medium heat and brown each tater tots on each side. Remove to parchment lined baking pan. Bake 15 minutes or until completely heated through.
- At at this point you can remove from oven cool flash freeze and freeze for later use. When you are ready to use your tots remove from freezer place on parchment lined baking sheet and bake at 350°F Fahrenheit for 20 minutes or until heated through.
This homemade version is so easy, freezer-friendly and way better than store-bought! Deep frying also defeated the purpose of making Tater Tots from scratch. I wanted my homemade Tater Tots to be good for you, to have the signature golden, crispy outsides, AND to be reasonably simple to cook at home. The Easy Tater Tot Solution: Bake the Tater Tots in a mini muffin tin like this one (<—I love this brand). My from-scratch version takes a little more time and effort, but it lets you ditch the cans for a fuller-flavored, fresher twist on the family favorite.
So that’s going to wrap it up for this special food tater tots from scratch recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
