Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rose falooda homemade lockdown cooking. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rose falooda Homemade lockdown cooking is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rose falooda Homemade lockdown cooking is something which I’ve loved my whole life.
Falooda is a rich layered summer dessert made with milk,jelly,sabja seeds,vermicelli as main ingredients topped up with icecream. Rose falooda a cooling summer dessert which is rich and delicious. Rose falooda recipe is made with milk, rose syrup, falooda seeds, falooda sev and topped with a variety of toppings.
To get started with this recipe, we must first prepare a few components. You can have rose falooda homemade lockdown cooking using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rose falooda Homemade lockdown cooking:
- Make ready soaked Sabja( chia seeds)
- Prepare milk
- Get boiled vermicilli
- Prepare sugar
- Get rose syrup
- Make ready tutti fruti
- Get Vanila ice cream(optional)
- Get Jelly (optional)
In the recipe, cornflour is boiled and made into a cornflour paste that is sieved from a colander to make falooda sev. The sev is then topped over glasses full of milk with rose syrup along with. The ever-popular Falooda that is available today at every restaurant just down the road is the innovation of the Mughlai. This popular recipe uses readily available rose syrup along with freshly prepared Falooda sev and cooling garden cress seeds.
Steps to make Rose falooda Homemade lockdown cooking:
- In a bowl soak 2tsp sabja for 30mins.
- In a glass add jelly tutti fruti then put soaked sabja(sabza) some rose syrup stir well.
- Then add boiled vermicelli chilled milk sugar and stir once again.
- Drizzle some rose syrup.
- Add 1scoop of vanilla ice cream (optional)
- Garnish with tutti fruity rose syrup and some dryfruits
- Serve chilled..enjoy
- You can add chopped fruit also-*
Enjoy this drink chilled on a hot summer day! / Rose Falooda Recipe - Summer Special Recipes. Rose Falooda Recipe - Summer Special Recipes. Falooda is my favorite icecream to order whenever we dine out. I always wanted to post that recipe here in this blog. It is not the traditional falooda recipe.
So that is going to wrap this up with this exceptional food rose falooda homemade lockdown cooking recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
