Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, custard falooda. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
sevai custard with detailed photo and video recipe. an interesting and tasty fusion dessert recipe made with custard powder and vermicelli. basically a fusion of traditional milk-based semiya kheer with fruit-based custard recipe. it is a super tasty and creamy dessert recipe which can be easily shared with friends and family for any type of. Mango Falooda Recipe with Custard for special occasions. Mango Falooda made with Vanilla Custard , Mango Puree and Falooda with mango pieces.
Custard falooda is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Custard falooda is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have custard falooda using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Custard falooda:
- Make ready milk
- Make ready custard powder
- Make ready Seviyan
- Prepare sugar
- Prepare finely chopped dryfruits
- Make ready soaked chia seeds
- Get diced apple
- Get diced grapes
- Get pomegranate
- Prepare Water for boiling seviyaan
- Take amul cream
Add mango jelly and mango custard in falooda to enhance the flavor. Increase or decrease the amount of sugar in milk to make it as sweet as you like it to be. Serving Ideas: Enjoy chilled mango falooda as an afternoon beverage or dessert. You can top the Falooda with some diced strawberries or strawberry ice cream using Weikfield Freeze Strawberry Ice Cream mix powder to enhance its taste.
Steps to make Custard falooda:
- Take a pan and milk in it. Let it boil on medium flame. After 2 boils add custard syrup(custard powder and 3 teaspoon milk). Let it cook on low flame for 15 min. Stir it continuously to avoid any lumpses.
- Take another pan and add water in it. Let it boil and then add seviyan in it. Cook it for 5-7 min on medium flame and then switch off the flame. remove water and all let it cool in normal water to avoid over cooking.
- After 15 min, add seviyan and sugar in milk and cook it for another 5 min. Switch off the flame and let it cool at room temperature.
- After this, add fruits dry fruits chia seeds in falooda and refrigerate for 30 min.
- Our yummy tasty chilled custard falooda is ready.
Falooda recipe with video and step by step photos - Faluda is a Ice cream dessert that is popular in India and neighboring countries. This delicious dessert FALOODA is made by layering sabja seeds, vermicelli, rose syrup, then topped with chilled milk and ice cream. There are various types of falooda, I am sharing the basic one with ice cream. Mango Falooda recipe is a royal dish of North India. The falooda is a pudding that is made of different layers with various flavors and textures and is absolutely delectable to the palate.
So that is going to wrap this up for this exceptional food custard falooda recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
