Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tater tot enchilada. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Scatter the tater tots on top. sprinkle the cheese and top with black olives. Garnish with scallions or cilantro for added color. Serve warm while the cheese is gooey!
Tater Tot Enchilada is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tater Tot Enchilada is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tater tot enchilada using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tater Tot Enchilada:
- Get 1 lb ground beef
- Get 1 medium onion, chopped
- Make ready 2 clove garlic cloves, minced
- Get 1 cup of corn
- Get 1 tbsp olive oil
- Get 1/2 packages taco seasoning (about 2 teasp.)
- Make ready 2 cup tater tots, enough to cover dish
- Get 1 can enchilada sauce
- Prepare 1 cup mexican blend cheese
- Take 1 salt and pepper to taste
Add Magic Taco Chicken, beans, corn and enchilada sauce to skillet. Sprinkle with remaining cheese and top with remaining tater tots. Serve with sour cream and guacamole, if desired. This Tater Tot Enchilada Bake is a family favorite dinner recipe (that isn't spicy hot.) It's like a tater tot taco with simple ingredients!
Steps to make Tater Tot Enchilada:
- Preheat oven to 350°
- In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.
- Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.
- Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.
- Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.
- Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey
I will fully admit that when I hear the words "Tater Tot," I'm immediately paying attention. Not sure why the humble tot gets a bad wrap in the food world. If you love my tasty kid-approved Tater Tot Casserole recipe and adore your Mexican food, then you are going to fall in love with this Tater Tot Enchilada Casserole!. It's a fun twist on baked enchiladas! My kids will never refuse Tater Tots.
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