Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, deep fried pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pork belly is sliced into squares and deep-fried twice until golden brown and crispy in this quick and easy recipe for a tasty snack. This summer we went to a Filipino restaurant and had binagoongan (deep fried pork belly) for the first time. So much flavour, crunchy texture, and addicting like a bowl of salty popcorn.
Deep Fried Pork Belly is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Deep Fried Pork Belly is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have deep fried pork belly using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Pork Belly:
- Get 1 piece pork belly
- Get as needed salt
- Prepare as needed cooking oil
Lechon Kawali is a well-loved pork dish all over the country and probably soon, all over the world. It involves boiling the pork belly slab and then deep-fried later on, making the exterior crisp and crunchy while leaving the inside tender and juicy. Place the flour in a plastic bag and add the remaining seasonings listed above. Toss the pork in the flour insuring all of the pork is coated evenly.
Instructions to make Deep Fried Pork Belly:
- Brine belly in salt water for 1 or 2 hours.
- Remove and pat dry. Heat cooking oil in a pan and fry belly.
Pan Fried Crispy Pork Belly is equally delicious served with rice or noodles. I saved the pork lard rendered to make this dry style toss noodles. You can get the recipe for the sauce in this Lo Mein post. Simply replace the sesame oil with the pork lard. Deep-fried Crispy Pork Belly (Lechon Kawali) For the second time in a decade, I fried the lechon kawali that we had for dinner last night instead of roasting it in the oven.
So that’s going to wrap this up with this exceptional food deep fried pork belly recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
