Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli con carne. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli con carne is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chilli con carne is something that I’ve loved my entire life. They are nice and they look fantastic.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Чили нон карне (Chili non carne). Автор: Freigraf Trostsky. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli con carne using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli con carne:
- Get 1 1/4 lbs lean ground beef
- Take 1 large onion, chopped
- Get 3 cloves garlic, minced
- Prepare 3 tbsp tomato paste
- Make ready 1 cup beef stock
- Make ready 1 heap tbsp Mexican chilli powder
- Make ready 1 tbsp dried oregano
- Get 1/2 tbsp ground cumin
- Get 1 1/2 tsp salt
- Get 1 tsp garlic powder
- Take 1/2 tsp hot paprika
- Take 1/2 tsp ground cinnamon
- Get 1/2 tsp onion powder
- Take 1-28 oz can whole tomatoes
- Take 1-15 oz can kidney beans, rinsed
- Take 1-12 oz can sweet corn
- Make ready 1 tbsp molasses
- Take 1 tbsp maple syrup
All Reviews for Award Winning Chili Con Carne. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients.
Instructions to make Chilli con carne:
- Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
- Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
- Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
- Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.
Serve with rice, on jacket potatoes or nachos. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!
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