Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steam minced pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed minced pork hails from the Guangdong region in China. Just like other dishes of the Cantonese cuisine, steamed minced pork is light and easy in taste. How long should it be steamed?
Steam Minced Pork is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steam Minced Pork is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook steam minced pork using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steam Minced Pork:
- Get Minced pork
- Get 1 salted egg
- Get Half tsp flour
- Get White pepper
Whisk the eggs with water, strain it onto a plate. Mix in the seasoned minced pork. When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest. Then pour the stained egg mixture over gently.
Steps to make Steam Minced Pork:
- Mix the minced pork with salted egg and the rest of ingredients. Steam for 15 mins
Steam Egg with Minced Pork is a very simple dish to prepare but oh, so tasty. I like the wobbly, silky smooth texture of a perfectly steamed egg and am excited to share this simple "fail-safe" recipe with you. The key to a perfectly steamed egg is the amount of water to be added to the egg and the temperature of the steaming process. This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes.
So that’s going to wrap this up with this exceptional food steam minced pork recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
