Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, falooda 😊. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.
FALOODA 😊 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. FALOODA 😊 is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have falooda 😊 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make FALOODA 😊:
- Make ready milk, Roohafza, (as needed)
- Take instant FALOODA mix Or use
- Take boiled vermicelli noodles
- Take icecream,
- Prepare sugar
- Prepare Nuts
- Take tukmalanga (sabza) soaked in little water
There are various types of falooda, I am sharing the basic one with ice cream. A glass of chilled falooda drink can cool you down in sweltering summer months and give an instant bout of energy too. There are many versions and combinations of falooda one can find around town such as rabri-falooda and kulfi falooda being two of the most popular ones! (Also Read: A Guide To Best Kulfi Falooda Places In Delhi) Falooda is the ultimate Indian summertime treat. Cool and refreshing, this dessert drink with layers of rose syrup, jello, sweet basil seeds, vermicelli, creamy milk, ice cream and nuts will quench your sweet desires, leaving you thirsting for more. #falooda #Indianrecipe #summerrecipe Falooda is a mouth-watering dessert recipe and is generally served chilled with sabja seeds, vanilla ice cream and rose syrup.
Steps to make FALOODA 😊:
- Boil half pack in 1 cup water.
- Add 2 tbsn sugar and 3 tbsn roohafza to milk then add the noodles.
- Tukmalanga soaked in water (pic1)now add 1 scoop of vanilla icecream in milk…and chill.now dip ur glass in some roohafza syrup then sugar
- Fill the glass with FALOODA milk and add scoops of icecream then tukmalanga then garnish with nuts and syrup. Serve chilled and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog and help me grow 😊 #newyoutuber #cookpad
These ingredients give this dessert recipe a unique taste and flavour. If you are wondering what falooda is then let us explain about it a little. Falooda recipe with step by step photos and video. Falooda or faluda is a layered summer dessert drink made with milk, rose syrup, sabja seeds, falooda sev, dry fruits & ice cream. falooda ice cream is a popular & delicious north indian summer drink. faluda is quite popular in many indian cities. Falooda is a dessert, if you look at it technically, but practically it is an any-time snack!
So that’s going to wrap this up for this exceptional food falooda 😊 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
