Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, katori chaat(4types of katories). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Katori Chaat(4types of Katories) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Katori Chaat(4types of Katories) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have katori chaat(4types of katories) using 44 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Katori Chaat(4types of Katories):
- Get Dough for fried and Baked Katories
- Make ready 2 cups Flour
- Make ready 1/2 cup Oil
- Prepare 1 tsp Baking powder
- Make ready 1/2 tsp Omum seeds(ajwain)
- Prepare 1/2 tsp salt
- Prepare water to make dough as required for fried katories
- Get Milk as required to make dough for baked katories
- Prepare oil for deep fring
- Get Bread Katories
- Get bread slices 5 to 6
- Get oil for brushing
- Make ready Samosa patti katories
- Get 5-6 samosa patti
- Get oil for brushing
- Get some beans or rice for blind baking
- Get Filling for all Katories
- Take 2 cups white chickpeas
- Get 1 tsp Baking soda
- Make ready 1 big boiled potato
- Prepare 1/2 cup Sew
- Prepare 1 large onion chopped
- Take 2 large tomato seed lessed and chopped
- Get 1 cup brocli or cabbeg chopped
- Take 1 cup Curd
- Prepare 1 tbsp caster sugar
- Get chaat masalah for sprinkle
- Get crushed red chilli for sprinkle
- Get salt for sprinkle
- Make ready Tamarinde Chutney
- Take 1/2 cup tamarinde pulp
- Make ready 1 tsp black salt
- Prepare 1 tsp dried ginger powder
- Prepare 1/4 cup caster sugar
- Take 1 tsp Cumin seed powder
- Get 1 tsp crushed red chilli
- Get Table salt as required
- Take Green chutney
- Get 1/2 cup Coriander leaves
- Get 1/4 cup Mint leaves
- Prepare 2 green chillies
- Make ready 2 tbsp lemon juice
- Get 1/2 tsp Salt
- Take 2 clove garlick
Steps to make Katori Chaat(4types of Katories):
- To make dougu mix all ingredients and for fried katori you will use water to form smooth dough
- For baked katori use milk to form smooth dough with dough ingredients
- Make balls from the dough roll out these balls to make baked katories greas muffin cups from bake sides and put these on it cut the extra edges
- Use your finger to make wave impretion on it and prick with a fork
- Bake them in preheated oven on 180 cº
- When it turns golde from out side take them out and put on cooling rack
- For fried katories you will greas the leddel spoon from back side and greased it cover with rolling dough perss it cut eadges heat oil in a wok and fry them one by one put on cooling rack after fring while frieng the katori will remove it self in hot oil if it's not remove you can remove with a fork
- For bread katories roll the bread slice with rolling pin and cut with laege cooki cutter greas the muffin tray and put these on it press it and brush oil bake on 180 cº till it's eadges turns golden put on coolin tack after baking
- For samosa patti katori cut patti in center put on greased muffin tray put some rice on it brush oil and baked blind after baking put on cooling rack
- For tamarind chutney mix all ingridients and bland
- For green chutney blend all ingredients and use water if you need
- Cut boiled potato in cubsand fry and soak chickpeas in water with baking soda for whole night and at morning wash it with fresh water and boil till tender
- Mix caster sugar in curd and beat ' Chop all vegitables make som fries for serving
- For assambling in a Katori put some chickpeas prinkle some salt,chaat masala,crushed red chilli both chatnies curd fried potatoes and chopped vegies and sew serve as you like
So that’s going to wrap this up for this exceptional food katori chaat(4types of katories) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
